Food Science and Technology Multiple Choice Questions Handbook

2nd Edition (2025)

Officially released and trusted by hundreds of students nationwide. This book brings you topic-wise MCQs curated for clarity, confidence, and success.

Download your free copy now and join the growing PFNO Learning Community!

Features

  • 1000+ MCQ's
  • Subject-wise Division
  • Mock Tests
  • Included Mock Papers
  • Exam-focused
  • Clean Layout
  • Easy Navigation
  • Online Practice
  • Instant Access
  • PFNO Certified


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What people say about this Book!
  • “Great work and congratulations to the team. keep it up ”

    Dr. Muhammad Asif

    Teacher / Faculty,
    University of Agriculture Faisalabad
  • “Excellent work”

    Hooria Nayab

    Student,
    University of Agriculture Faisalabad
  • “The first edition of PFNO’s MCQs book was a very helpful resource for preparing for food science-related tests in Pakistan, especially TET, PPSC, and FPSC exams. It covered a wide range of topics and supported self-study effectively.”

    Usaid Gohar

    Student,
    The Islamia University of Bahawalpur
  • “Great work you have done , it’s very difficult to search out mcqs at one place just keep it up your great work and add some more mcqs and other subjects like meat,sugar,confections etc”

    Bazla Arshad

    Student,
    University of Sargodha

Br. Muhammad Tahir Habib

About Author & The Book

Muhammad Tahir Habib is a Bromatologist by profession and a passionate educator. He is the founder of the Pakistan Food and Nutrition Organization (PFNO), working to bridge gaps in food science education through resources like publications, webinars, and student-focused projects.

As-Salamu-Alaikum Brothers and Sisters!,
it's Muhammad Tahir Habib here.

We all know that in Pakistan, Food Technology as a discipline was first established in 1959 at Punjab Agricultural College and Research Institute Lyallpur. The college then became a university and the discipline was given the status of a department in 1961.

If you’re tired of searching and collecting the relevant information and queries to prepare for your exam then this special edition is for you!

I am counting your time and have assembled the best data for your assistance for more better preparation.

This book will aid food technologists and will prepare them for Exams, Admission, and jobs tests as well.

Important Notice: Please Read Before Downloading: The download and use of this book are intended for personal educational purposes. It is not permitted to use this book for commercial purposes or to distribute it to others without proper authorization.

Get Your Copy As Soon As Possible, to avail the free copy