2nd Edition (2025)
The ultimate question bank for Food Science students and professionals preparing for competitive exams, university tests, and job interviews.
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This book is a carefully curated collection of Multiple Choice Questions (MCQs) covering the entire domain of Food Science and Technology. The 2nd edition has been comprehensively updated to include the latest developments in the field through mid-2025.
Developed as a free academic resource by the Pakistan Food and Nutrition Organization (PFNO), this book aims to support students, teachers, and professionals in their exam preparation and knowledge testing.
The questions are presented in an exam-friendly format with correct answers marked, making it ideal for self-assessment and quick revision. The book maintains a balance between fundamental concepts and applied knowledge across all major areas of Food Science.
1500+ MCQs systematically organized across these essential areas
Page 1-6
Page 7-28
Page 29-38
Page 39-56
Page 57-87
Page 88-93
Page 94-104
Page 105-122
Page 123-127
Page 128-139
Page 140-178
Page 179-186
Page 187-201
Page 202-206
Page 207
The primary objective of this book is to provide a free academic resource to students, teachers, and professionals in Food Science & Technology. It aims to help students prepare for competitive exams, job tests, entry tests, and university quizzes while supporting teachers and researchers in exam preparation and MCQ bank development.
This initiative fills the gap in free academic material in Pakistan's food science community, making quality test preparation accessible to all.
Food Science and Technology students at all academic levels
Preparing for PPSC, FPSC, NTS, SPSC, BPSC exams
University faculty creating tests and quizzes
Quality/Production officers and entry-level professionals
Preparing for food industry internships and placements
Comprehensive coverage of all food science topics with verified content.
Each question includes the correct answer marked with ✓ for easy verification.
Questions organized in standard MCQ format for realistic practice.
Balanced coverage of fundamental concepts and practical applications.
Clean typography and organization for optimal study experience.
No login, sign-up, or payment required - completely open access.
Includes the latest developments and standards through mid-2025.
PDF designed for easy printing and physical study.
Student, The Islamia University of Bahawalpur
Excellent work. Especially, the separation of each subject will help in better preparation and understanding.
Assistant Professor, University of Agriculture, Faisalabad
Great work and congratulations to the team. keep it up.
The book is published as a non-commercial educational initiative under the banner of PFNO. No fees are charged, and the resource is open-access to ensure equal opportunity for students from underprivileged backgrounds or remote areas.
This initiative reflects PFNO's commitment to supporting Pakistan's food science education and creating a culture of knowledge sharing within the professional community.
Premium quality physical book for enhanced study experience
This book is intended only for educational purposes. Commercial distribution or usage without proper authorization is not allowed. By downloading this book, you agree to the following terms:
Download your free copy of the FST MCQ Book – Edition 2 (2025) today and take your exam preparation to the next level.
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