Food Science and Technology Multiple Choice Questions Handbook

2nd Edition (2025)

The ultimate question bank for Food Science students and professionals preparing for competitive exams, university tests, and job interviews.

Authors: Muhammad Tahir Habib, Muhammad Awais
Edition: 2nd Edition – Updated for 2025
Format: PDF (Free to download)
Language: English
Total Questions: 1500+
Pages: 250+
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FST MCQ Book Cover

About The Book

This book is a carefully curated collection of Multiple Choice Questions (MCQs) covering the entire domain of Food Science and Technology. The 2nd edition has been comprehensively updated to include the latest developments in the field through mid-2025.

Developed as a free academic resource by the Pakistan Food and Nutrition Organization (PFNO), this book aims to support students, teachers, and professionals in their exam preparation and knowledge testing.

The questions are presented in an exam-friendly format with correct answers marked, making it ideal for self-assessment and quick revision. The book maintains a balance between fundamental concepts and applied knowledge across all major areas of Food Science.

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Detailed Subject Coverage

1500+ MCQs systematically organized across these essential areas

Food Technology

Page 1-6

Dairy Technology

Page 7-28

Beverage Technology

Page 29-38

Food Microbiology

Page 39-56

Food Nutrition

Page 57-87

Food Safety and Quality

Page 88-93

Fats and Oils

Page 94-104

Food Preservation

Page 105-122

Food Packaging

Page 123-127

Food Additives

Page 128-139

Food Chemistry

Page 140-178

Food Toxicology

Page 179-186

Fruits and Vegetables

Page 187-201

Cereal Technology

Page 202-206

Plant Layout

Page 207

Purpose & Objectives

The primary objective of this book is to provide a free academic resource to students, teachers, and professionals in Food Science & Technology. It aims to help students prepare for competitive exams, job tests, entry tests, and university quizzes while supporting teachers and researchers in exam preparation and MCQ bank development.

This initiative fills the gap in free academic material in Pakistan's food science community, making quality test preparation accessible to all.

Who Should Use This Book?

BS/MSc/MPhil Students

Food Science and Technology students at all academic levels

Competitive Exam Candidates

Preparing for PPSC, FPSC, NTS, SPSC, BPSC exams

Lecturers & Professors

University faculty creating tests and quizzes

Professionals

Quality/Production officers and entry-level professionals

Internship Candidates

Preparing for food industry internships and placements

Key Features

1500+ High-quality MCQs

Comprehensive coverage of all food science topics with verified content.

Correct Answers Marked

Each question includes the correct answer marked with ✓ for easy verification.

Exam-Friendly Format

Questions organized in standard MCQ format for realistic practice.

Core & Applied Topics

Balanced coverage of fundamental concepts and practical applications.

Easy-to-Read Layout

Clean typography and organization for optimal study experience.

100% Free Resource

No login, sign-up, or payment required - completely open access.

Updated for 2025

Includes the latest developments and standards through mid-2025.

Printable Format

PDF designed for easy printing and physical study.

About The Author

Muhammad Tahir Habib

Br. Muhammad Tahir Habib

Bromatologist, Food Safety & Quality Consultant, Nutrition Awareness Advocate

Muhammad Tahir Habib is a Bromatologist and Chairman of the Pakistan Food and Nutrition Organization (PFNO). With a passion for bridging academic and industry gaps, he has guided and mentored hundreds of students and early-career professionals across Pakistan through his educational initiatives, publications, and nationwide engagement.

He actively works to create learning opportunities that are accessible, relevant, and impactful. Through his work, he continues to inspire and mentor young professionals, helping them grow in their academic and career journeys.

Beyond his formal roles, Br. Tahir is committed to uplifting students from diverse and underprivileged backgrounds and promoting a stronger, more connected food and nutrition community.


Muhammad Awais

Muhammad Awais

Food Technologist, Food Safety Educator, and Public Awareness Advocate

Muhammad Awais is a dedicated Food Technologist with a deep commitment to food safety, quality, and public education. He holds a Master of Science (M.Sc.) degree with Honors in Food Science and Technology, equipping him with strong technical knowledge and practical insights into various domains of the food sector.

His professional interests span across dairy technology, cereal processing, and fruit and vegetable technology, with a research focus on enhancing food quality, safety, and nutritional value. Muhammad Awais actively works to raise awareness about the risks and hazards associated with food, empowering individuals to make informed and healthier food choices.

What Readers Say

User

Usaid Gohar

Student, The Islamia University of Bahawalpur

★★★★★

Excellent work. Especially, the separation of each subject will help in better preparation and understanding.

User

Dr. Muhammad Asif

Assistant Professor, University of Agriculture, Faisalabad

★★★★★

Great work and congratulations to the team. keep it up.

Why This Book Is Free

The book is published as a non-commercial educational initiative under the banner of PFNO. No fees are charged, and the resource is open-access to ensure equal opportunity for students from underprivileged backgrounds or remote areas.

This initiative reflects PFNO's commitment to supporting Pakistan's food science education and creating a culture of knowledge sharing within the professional community.

Get Your Printed Copy

Premium quality physical book for enhanced study experience

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FST MCQ Book - Printed Edition

High-quality paperback binding
Premium 80gsm paper
Clear, smudge-free printing
All 1500+ MCQs included
Perfect for offline study
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Free delivery across Pakistan
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Important Notice Before Downloading

This book is intended only for educational purposes. Commercial distribution or usage without proper authorization is not allowed. By downloading this book, you agree to the following terms:

  • ✅ Free to download for personal and educational use
  • ❌ Not to be sold or used commercially
  • 📎 Do not distribute altered versions without permission
  • 📧 For permission to redistribute in academic institutions, contact: mrtahirhabib@gmail.com

Ready to Enhance Your Food Science Knowledge?

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